A chicken quesadilla with a spicy Thai style peanut sauce and plenty of ooey gooey melted cheese.
Ingredients:
- 1 (10 inch) tortilla
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 1/4 cup warm, cooked, shredded chicken
- 2 tablespoons spicy peanut sauce
- 1 green onion, sliced
- 1 tablespoon cilantro, torn
Instructions:
- Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, then top with the chicken, peanut sauce, green onion and cilantro and finally the remaining cheese.
- Fold the tortilla in half covering the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
- Serve garnished with more peanut sauce, chopped peanuts, green onions and cilantro.
Spicy Peanut Chicken Quesadillas recipes • Yield: 1 servings
Ingredients:
- 1 (10 inch) tortilla
- 1/4 cup monterey jack cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 1/4 cup warm, cooked, shredded chicken
- 2 tablespoons spicy peanut sauce
- 1 green onion, sliced
- 1 tablespoon cilantro, torn
Spicy Peanut Chicken Quesadillas recipes Nutrition Facts:
• Diet: Low-Carb
• Calories: 23.15
• Fat: 31.30
• Carbs: 6.79
• Protein: 25.32
• Cholesterol: 28.15
• Calcium: 47.95
• Sodium: 37.49* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.