Ingredients:
- 12 wooden or metal skewers
- 1/2 cup fresh orange juice
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced chipotle peppers in adobo sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 large sea scallops
- 12 large shrimp, peeled and deveined with tails intact
- 12 ounces snapper or other firm-fleshed fish, cut into pieces
- 12 ounces smoked sausage, sliced into pieces
- 1/2 red bell pepper and 1/2 green bell pepper, cut into pieces
Seafood Kebabs • Yield: 6 servings
Ingredients:
- 12 wooden or metal skewers
- 1/2 cup fresh orange juice
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon minced chipotle peppers in adobo sauce
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 large sea scallops
- 12 large shrimp, peeled and deveined with tails intact
- 12 ounces snapper or other firm-fleshed fish, cut into pieces
- 12 ounces smoked sausage, sliced into pieces
- 1/2 red bell pepper and 1/2 green bell pepper, cut into pieces
Seafood Kebabs Nutrition Facts:
• Diet: Low-Carb
• Calories: 113.48
• Fat: 148.07
• Carbs: 13.24
• Protein: 192.16
• Cholesterol: 209.76
• Calcium: 17.48
• Sodium: 212.27* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.