Just four ingredients in this quick and tasty midweek meal idea
Ingredients:
- 4 pork chops
- 50.0g cheddar
- 2.0 tsp wholegrain mustard
- 1.0 tsp crème fraîche or cream
Instructions:
- Heat oven to 200C/fan 180C/gas 6. Place the chops in a large, shallow roasting tray and bake for 15 mins. Mix together the mustard, cheddar and creme fraiche or cream. Spread over the top of the chops. Return to the oven for 5 mins until the cheese is melted and bubbling. Serve with some potato wedges and greens.
Rarebit Pork Chops • Yield: 6 servings
Ingredients:
- 4 pork chops
- 50.0g cheddar
- 2.0 tsp wholegrain mustard
- 1.0 tsp crème fraîche or cream
Rarebit Pork Chops Nutrition Facts:
• Diet: Low-Carb
• Calories: 78.56
• Fat: 90.04
• Carbs: 0.46
• Protein: 177.34
• Cholesterol: 200.89
• Calcium: 50.02
• Sodium: 36.35* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.