Ingredients:
- 1/4 cup toasted nut oil (almond, hazelnut, or walnut)
- 4 teaspoons white wine vinegar
- 8 to 10 ounces rinsed and crisped salad greens (about 2qt.)
Toasted Nut Oil Salad • Yield: 4 servings
Ingredients:
- 1/4 cup toasted nut oil (almond, hazelnut, or walnut)
- 4 teaspoons white wine vinegar
- 8 to 10 ounces rinsed and crisped salad greens (about 2qt.)
Toasted Nut Oil Salad Nutrition Facts:
• Diet: Low-Carb
• Calories: 26.43
• Fat: 54.93
• Carbs: 2.76
• Protein: 3.92
• Cholesterol: 0.00
• Calcium: 10.49
• Sodium: 3.38* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.