Ingredients:
- 1/4 cup vegetable oil
- 1 1/2 cups shredded cooked boneless, skinless chicken
- 1 16-oz. bag coleslaw mix
- 4 scallions, white and light green parts, thinly sliced
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 20 egg-roll wrappers (from 1 16-oz. package)
Baked Chicken Spring Rolls • Yield: 20 servings
Ingredients:
- 1/4 cup vegetable oil
- 1 1/2 cups shredded cooked boneless, skinless chicken
- 1 16-oz. bag coleslaw mix
- 4 scallions, white and light green parts, thinly sliced
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 tablespoon soy sauce
- 20 egg-roll wrappers (from 1 16-oz. package)
Baked Chicken Spring Rolls Nutrition Facts:
• Diet: Balanced
• Calories: 178.60
• Fat: 146.90
• Carbs: 147.88
• Protein: 108.53
• Cholesterol: 77.75
• Calcium: 50.88
• Sodium: 234.06* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.