Ingredients:
- 1 (5-pound) standing rib roast, trimmed
- Cooking spray
- 1 1/2 tablespoons chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- Parsley sprigs (optional)
- Roasted garlic heads (optional)
Garlic and Herb Standing Rib Roast • Yield: 12 servings
Ingredients:
- 1 (5-pound) standing rib roast, trimmed
- Cooking spray
- 1 1/2 tablespoons chopped fresh thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 garlic cloves, minced
- Parsley sprigs (optional)
- Roasted garlic heads (optional)
Garlic and Herb Standing Rib Roast Nutrition Facts:
• Diet: Low-Carb
• Calories: 320.55
• Fat: 551.18
• Carbs: 9.46
• Protein: 311.90
• Cholesterol: 445.50
• Calcium: 30.09
• Sodium: 92.06* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.