A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat
Ingredients:
- 700.0ml milk
- 85.0g plain chocolate , 70% or 80%
- 1 tbsp coffee granules
- 4 scoops vanilla ice cream , plus extra to serve (optional)
Instructions:
- Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
- Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.
Mocha Milkshake • Yield: 4 servings
Ingredients:
- 700.0ml milk
- 85.0g plain chocolate , 70% or 80%
- 1 tbsp coffee granules
- 4 scoops vanilla ice cream , plus extra to serve (optional)
Mocha Milkshake Nutrition Facts:
• Diet:
• Calories: 49.36
• Fat: 56.33
• Carbs: 34.92
• Protein: 28.67
• Cholesterol: 33.88
• Calcium: 92.90
• Sodium: 15.57* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.