Ingredients:
- Cake:
- Cooking spray
- 1 tablespoon cake flour
- 12 ounces sifted cake flour (about 3 cups)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups sugar, divided
- 2/3 cup butter, softened
- 1 cup warm coconut water (from 1 small brown coconut)
- 1 teaspoon vanilla
- 6 large egg whites
- Frosting:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2 tablespoons sugar
- 1 1/4 cups sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups shaved fresh coconut, toasted
Fresh Coconut Cake • Yield: 16 servings
Ingredients:
- Cake:
- Cooking spray
- 1 tablespoon cake flour
- 12 ounces sifted cake flour (about 3 cups)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups sugar, divided
- 2/3 cup butter, softened
- 1 cup warm coconut water (from 1 small brown coconut)
- 1 teaspoon vanilla
- 6 large egg whites
- Frosting:
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon salt
- 2 tablespoons sugar
- 1 1/4 cups sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups shaved fresh coconut, toasted
Fresh Coconut Cake Nutrition Facts:
• Diet:
• Calories: 302.65
• Fat: 202.45
• Carbs: 332.47
• Protein: 78.80
• Cholesterol: 108.46
• Calcium: 88.52
• Sodium: 103.37* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.