Ingredients:
- 2 josephine pears, peeled, quartered, core removed
- 2 cups self-raising flour , sifted
- 1 cup desiccated coconut
- 1/2 cup caster sugar
- 270 g ayam light coconut milk
- 2 eggs
- 1/2 tsp vanilla extract
- 1 cup frozen raspberries
Pear Raspberry Coconut Bread Recipe • Yield: 12 servings
Ingredients:
- 2 josephine pears, peeled, quartered, core removed
- 2 cups self-raising flour , sifted
- 1 cup desiccated coconut
- 1/2 cup caster sugar
- 270 g ayam light coconut milk
- 2 eggs
- 1/2 tsp vanilla extract
- 1 cup frozen raspberries
Pear Raspberry Coconut Bread Recipe Nutrition Facts:
• Diet:
• Calories: 109.62
• Fat: 57.75
• Carbs: 126.06
• Protein: 42.31
• Cholesterol: 106.64
• Calcium: 16.66
• Sodium: 8.59* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.