Ingredients:
- 1 (16-oz.) package vermicelli
- 1/2 cup chicken broth
- 4 cups chopped cooked chicken breasts
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 (10 3/4-oz.) can cream of celery soup
- 1 (8-oz.) container sour cream
- 1 (6-oz.) jar sliced mushrooms, drained
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 cups (8 oz.) shredded Cheddar cheese
Chicken Tetrazzini • Yield: 16 servings
Ingredients:
- 1 (16-oz.) package vermicelli
- 1/2 cup chicken broth
- 4 cups chopped cooked chicken breasts
- 1 (10 3/4-oz.) can cream of mushroom soup
- 1 (10 3/4-oz.) can cream of chicken soup
- 1 (10 3/4-oz.) can cream of celery soup
- 1 (8-oz.) container sour cream
- 1 (6-oz.) jar sliced mushrooms, drained
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 2 cups (8 oz.) shredded Cheddar cheese
Chicken Tetrazzini Nutrition Facts:
• Diet:
• Calories: 238.76
• Fat: 197.38
• Carbs: 135.01
• Protein: 331.41
• Cholesterol: 299.30
• Calcium: 278.05
• Sodium: 287.80* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.