Cookies-and-Cream Ice Cream Recipes

recipe image

Ingredients:

  • 1 (12.3-ounce) package reduced-fat firm tofu, drained
  • 1/2 cup sugar
  • 1/2 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups frozen fat-free whipped topping, thawed
  • 10 cream-filled chocolate sandwich cookies (such as Oreos), crushed
  • 8 cream-filled chocolate sandwich cookies (such as Oreos (optional)

Cookies-and-Cream Ice Cream • Yield: 8 servings
Ingredients:

  • 1 (12.3-ounce) package reduced-fat firm tofu, drained
  • 1/2 cup sugar
  • 1/2 cup half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups frozen fat-free whipped topping, thawed
  • 10 cream-filled chocolate sandwich cookies (such as Oreos), crushed
  • 8 cream-filled chocolate sandwich cookies (such as Oreos (optional)

Cookies-and-Cream Ice Cream Nutrition Facts:
• Diet: Balanced
• Calories: 99.14
• Fat: 96.25
• Carbs: 76.44
• Protein: 69.33
• Cholesterol: 45.32
• Calcium: 265.94
• Sodium: 50.12

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

Content Source