Ingredients:
- 6 tablespoons plain whole-milk yogurt
- 5/8 teaspoon salt, divided
- 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
- 1 1/4 teaspoons grated peeled fresh ginger
- 1 teaspoon Madras curry powder
- 1/4 teaspoon ground cumin
- 1 large garlic clove, grated
- 1 pound boneless leg of lamb, trimmed and cut into 1-inch pieces
Lamb Kebabs • Yield: 4 servings
Ingredients:
- 6 tablespoons plain whole-milk yogurt
- 5/8 teaspoon salt, divided
- 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
- 1 1/4 teaspoons grated peeled fresh ginger
- 1 teaspoon Madras curry powder
- 1/4 teaspoon ground cumin
- 1 large garlic clove, grated
- 1 pound boneless leg of lamb, trimmed and cut into 1-inch pieces
Lamb Kebabs Nutrition Facts:
• Diet: Low-Carb
• Calories: 51.21
• Fat: 68.86
• Carbs: 2.76
• Protein: 87.80
• Cholesterol: 106.80
• Calcium: 17.67
• Sodium: 53.91* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.