Ingredients:
- 2 pounds ground pork
- 1/2 pound ground chicken
- 6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
- 1 tart apple (such as Granny Smith), peeled and grated
- 1/3 cup diced onion
- 1/3 cup bread crumbs
- 2/3 cup cream (or evaporated milk — any fat content is fine)
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper to taste
- 1 egg, plus 3 hard-boiled eggs
Instructions:
- 1. Preheat oven to 350°F. Spray a 9-by-5-inch loaf pan with cooking spray.
- 2. In a large bowl, combine all the ingredients but the hard-boiled eggs.
- 3. Press half the mixture into the pan, then gently press in the hard-boiled eggs, end to end. Mold the remaining mixture on top.
- 4. Cover with foil and bake until the juices run clear when you poke the loaf with a sharp knife, 1 1/2 hours.
- 5. Remove from oven and let cool for 30 minutes. Take the loaf from the pan, let it cool completely, then wrap it well and chill overnight.
Picnic Meat Loaf • Yield: 10 servings
Ingredients:
- 2 pounds ground pork
- 1/2 pound ground chicken
- 6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
- 1 tart apple (such as Granny Smith), peeled and grated
- 1/3 cup diced onion
- 1/3 cup bread crumbs
- 2/3 cup cream (or evaporated milk — any fat content is fine)
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper to taste
- 1 egg, plus 3 hard-boiled eggs
Picnic Meat Loaf Nutrition Facts:
• Diet: Low-Carb
• Calories: 208.31
• Fat: 316.22
• Carbs: 23.25
• Protein: 249.66
• Cholesterol: 612.15
• Calcium: 58.58
• Sodium: 183.75* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.