Ingredients:
- 3 cups Japanese short-grain rice, rinsed several times
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
Instructions:
- Add rinsed rice to 3 1/4 cups of water in a large pot and allow to soak for 30 minutes.
- Bring rice to a boil, then lower heat, cover and cook for 15 minutes.
- Remove from heat and allow rice to steam, covered, for an additional 15 minutes.
- In a small pot, bring rice vinegar, sugar and salt to a boil, then stir well, remove from heat and allow to cool.
- Spread the hot rice over a baking sheet in an even layer, then gradually sprinkle on vinegar mixture, folding gently with a large plastic or rubber spatula until all the vinegar is used. Take care not to mash the grains together.
Basic Sushi Rice recipes • Yield: 4 servings
Ingredients:
- 3 cups Japanese short-grain rice, rinsed several times
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 1 teaspoon salt
Basic Sushi Rice recipes Nutrition Facts:
• Diet: Low-Fat
• Calories: 113.27
• Fat: 3.39
• Carbs: 167.22
• Protein: 38.67
• Cholesterol: 0.00
• Calcium: 5.88
• Sodium: 68.00* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.