These warm, pudding-like individual desserts are the perfect use for those last-of-the-season plums. If you’d like, sift some powdered sugar over the clafoutis before serving.
Ingredients:
- 4 tablespoons (1/2 stick) salted butter, melted, divided
- 1 1/2 pounds plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes
- 7 tablespoons plus 1/2 cup sugar, divided
- 4 tablespoons brandy, divided
- 1/4 cup thawed frozen orange juice concentrate
- 1/2 cup (about) heavy whipping cream
- 3 tablespoons all purpose flour
- 2 large eggs
Instructions:
- Preheat oven to 375°F. Brush six 5-inch diameter, 1-inch-high ovenproof dishes with 1 tablespoon melted butter; place dishes on rimmed baking sheet. Cook diced plums, 4 tablespoons sugar, and 2 tablespoons brandy in medium skillet over medium-high heat until juices bubble thickly, stirring often, about 5 minutes. Cover; cook until plums are just tender, stirring occasionally, 2 to 3 minutes.
- Using slotted spoon, divide diced plums among prepared dishes. Add orange juice concentrate to juices in skillet; stir to blend. Pour into 1-cup measuring cup. Add remaining 2 tablespoons brandy, then enough cream to measure 3/4 cup total.
- Whisk 1/2 cup plus 2 tablespoons sugar and flour in large bowl. Whisk in cream mixture, eggs, and remaining 3 tablespoons melted butter. Spoon batter over plums in dishes. Top with plum slices; sprinkle with remaining 1 tablespoon sugar.
- Bake clafoutis until puffed and crusty and center is just set, about 30 minutes. Cool 15 minutes and serve warm.
Brandied Plum Clafoutis • Yield: 6 servings
Ingredients:
- 4 tablespoons (1/2 stick) salted butter, melted, divided
- 1 1/2 pounds plums, pitted; 1 plum sliced thin, others cut into 1/2-inch cubes
- 7 tablespoons plus 1/2 cup sugar, divided
- 4 tablespoons brandy, divided
- 1/4 cup thawed frozen orange juice concentrate
- 1/2 cup (about) heavy whipping cream
- 3 tablespoons all purpose flour
- 2 large eggs
Brandied Plum Clafoutis Nutrition Facts:
• Diet:
• Calories: 115.52
• Fat: 101.91
• Carbs: 103.10
• Protein: 24.24
• Cholesterol: 219.05
• Calcium: 57.18
• Sodium: 23.33* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.