Don’t let the rain get you down, get the griddle pan out and do an indoor BBQ with these fun kebabs
Ingredients:
- zest and juice 1 lemon
- 2.0 tsp dried herbes de Provence
- 1.0 tbsp clear honey
- 600.0g pork fillets
- bunch spring onions
- 1.0 tbsp olives
Instructions:
- Cut the pork into bite-size chunks and cut the spring onions into 3cm lengths. In a bowl mix together the herbs, lemon zest and juice, honey, oil and a little seasoning. Add the pork and onions and stir well to coat all the pieces of meat evenly.
- Thread the meat and onion alternately onto 4 or 8 skewers. Heat barbecue, griddle pan or grill until hot. Cook the skewers for 6-8 mins, turning occasionally, until browned.
ProvençAl Pork Skewers • Yield: 4 servings
Ingredients:
- zest and juice 1 lemon
- 2.0 tsp dried herbes de Provence
- 1.0 tbsp clear honey
- 600.0g pork fillets
- bunch spring onions
- 1.0 tbsp olives
ProvençAl Pork Skewers Nutrition Facts:
• Diet: Low-Carb
• Calories: 66.00
• Fat: 76.91
• Carbs: 10.94
• Protein: 121.46
• Cholesterol: 126.00
• Calcium: 25.09
• Sodium: 15.96* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.