Active time: 10 min Start to finish: 15 min
Ingredients:
- 12 oz dried soba noodles (Japanese buckwheat noodles)
- 1/3 cup rice vinegar (not seasoned)
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 1/4 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 cup chopped fresh mint
- 1 1/2 cups thinly sliced scallions (1 1/2 bunches)
Instructions:
- Cook noodles in a large pot of boiling water until just tender, about 5 minutes, then drain in a colander. Rinse under cold water to stop cooking, then drain well.
- While noodles are cooking, stir together vinegar, oil, soy sauce, sugar, and salt until sugar is dissolved.
- Toss noodles with dressing, mint, and scallions.
Mint and Scallion Soba Noodles • Yield: 6 servings
Ingredients:
- 12 oz dried soba noodles (Japanese buckwheat noodles)
- 1/3 cup rice vinegar (not seasoned)
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 1/4 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 cup chopped fresh mint
- 1 1/2 cups thinly sliced scallions (1 1/2 bunches)
Mint and Scallion Soba Noodles Nutrition Facts:
• Diet: Low-Fat
• Calories: 69.21
• Fat: 17.16
• Carbs: 92.07
• Protein: 54.82
• Cholesterol: 0.00
• Calcium: 34.19
• Sodium: 150.65* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.