Cherry-Plum Sauce Recipes

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Ingredients:

  • 1 shallot, minced
  • 1 1/2 teaspoons olive oil
  • 1 (5-oz.) package dried tart cherries
  • 1/2 cup plum jam
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Cherry-Plum Sauce • Yield: 3 servings
Ingredients:

  • 1 shallot, minced
  • 1 1/2 teaspoons olive oil
  • 1 (5-oz.) package dried tart cherries
  • 1/2 cup plum jam
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Cherry-Plum Sauce Nutrition Facts:
• Diet: Low-Fat
• Calories: 32.14
• Fat: 7.88
• Carbs: 47.12
• Protein: 4.21
• Cholesterol: 0.00
• Calcium: 9.37
• Sodium: 38.73

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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