Try these pork burgers tonight – their delicious smoky flavour sets them apart from the crowd
Ingredients:
- 3 large baking potato, cut into wedges
- 1 red pepper, deseeded, cut into quarters
- 1 tbsp vegetable oil, plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves, crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns, lettuce and onion, to serve
Instructions:
- Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
- Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
- Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
Pork burgers with herby chips • Yield: 4 servings
Ingredients:
- 3 large baking potato, cut into wedges
- 1 red pepper, deseeded, cut into quarters
- 1 tbsp vegetable oil, plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves, crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns, lettuce and onion, to serve
Pork burgers with herby chips Nutrition Facts:
• Diet:
• Calories: 144.72
• Fat: 175.87
• Carbs: 71.44
• Protein: 116.95
• Cholesterol: 189.51
• Calcium: 31.49
• Sodium: 31.25* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.