Ingredients:
- 7 tbsp. dark soy sauce
- 7 tbsp. mirin
- 7 tbsp. sake
- 2 tbsp. sugar
- 2 lbs. boneless, skin-on norwegian salmon filet, cut into 1″ cubes
Instructions:
- Combine soy sauce, mirin, sake, and sugar in a large bowl and mix well. Add salmon, toss to coat, cover bowl with plastic wrap, and refrigerate overnight. Put 10-12 wooden skewers into a baking dish and cover with water; let soak overnight.
- The next day, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. (Alternatively, arrange an oven rack 4″ from heating element and heat broiler on high.) Drain skewers. Thread salmon pieces onto wooden skewers and transfer to a plate. Grill or broil skewers, turning occasionally, until salmon is browned and cooked through, about 5 minutes. To serve, transfer skewers to a platter.
Salmon Yakitori • Yield: 6 servings
Ingredients:
- 7 tbsp. dark soy sauce
- 7 tbsp. mirin
- 7 tbsp. sake
- 2 tbsp. sugar
- 2 lbs. boneless, skin-on norwegian salmon filet, cut into 1″ cubes
Salmon Yakitori Nutrition Facts:
• Diet: Low-Carb
• Calories: 115.80
• Fat: 122.38
• Carbs: 13.57
• Protein: 195.38
• Cholesterol: 166.32
• Calcium: 12.90
• Sodium: 278.82* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.