Ingredients:
- 1 cup all-purpose flour
- 3 eggs
- 1 1/2 cups whole milk, divided use
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons unsalted butter, melted, plus whole butter for cooking crepes
Savory Crepes • Yield: 8 servings
Ingredients:
- 1 cup all-purpose flour
- 3 eggs
- 1 1/2 cups whole milk, divided use
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons unsalted butter, melted, plus whole butter for cooking crepes
Savory Crepes Nutrition Facts:
• Diet:
• Calories: 61.68
• Fat: 67.28
• Carbs: 38.03
• Protein: 41.11
• Cholesterol: 209.16
• Calcium: 51.85
• Sodium: 34.13* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.