Ingredients:
- 2 28-ounce cans diced tomatoes, drained
- 3 cloves garlic, finely chopped
- 1/4 cup fresh oregano, chopped
- Kosher salt and pepper
- 16 ounces fresh ricotta
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/2 cup grated Parmesan
- 12 ounces dry lasagna noodles
- 1 bunch Swiss chard, tough stems removed and torn into large pieces
- 12 ounces mozzarella, grated
Slow-Cooker Lasagna • Yield: 6 servings
Ingredients:
- 2 28-ounce cans diced tomatoes, drained
- 3 cloves garlic, finely chopped
- 1/4 cup fresh oregano, chopped
- Kosher salt and pepper
- 16 ounces fresh ricotta
- 1/2 cup fresh flat-leaf parsley, chopped
- 1/2 cup grated Parmesan
- 12 ounces dry lasagna noodles
- 1 bunch Swiss chard, tough stems removed and torn into large pieces
- 12 ounces mozzarella, grated
Slow-Cooker Lasagna Nutrition Facts:
• Diet:
• Calories: 189.22
• Fat: 165.25
• Carbs: 123.05
• Protein: 221.71
• Cholesterol: 183.55
• Calcium: 465.87
• Sodium: 320.70* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.