Ingredients:
- 1 package puff pastry , thawed as directed on the package
- 1 x egg , lightly beaten
- 1 tbs water
- 2 cups strawberries , cleaned, trimmed and sliced
- 1/2 tsp cardamom ,. ground, or cinnamon if you prefer
- 3 tbs strawberry rhubarb jam
- 1 handful pistachios , chopped
Instructions:
- Roll the puff pastry out into a large rectangle on a lightly floured surface.
- Score a line around the puff pastry 1/2 inch from the edge.
- Mix the egg and water and brush over the outside of the score.
- Mix the strawberries, cardamom and jam in a large bowl.
- Place the strawberries on the pastry on the inside of the score.
- Bake in a preheated 400F/200C oven until the pastry is golden brown, about 15-25 minutes.
- Sprinkle with the chopped pistachios.
Strawberry Tart • Yield: 4 servings
Ingredients:
- 1 package puff pastry , thawed as directed on the package
- 1 x egg , lightly beaten
- 1 tbs water
- 2 cups strawberries , cleaned, trimmed and sliced
- 1/2 tsp cardamom ,. ground, or cinnamon if you prefer
- 3 tbs strawberry rhubarb jam
- 1 handful pistachios , chopped
Strawberry Tart Nutrition Facts:
• Diet:
• Calories: 88.25
• Fat: 105.43
• Carbs: 60.13
• Protein: 28.77
• Cholesterol: 53.32
• Calcium: 12.96
• Sodium: 28.93* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.